Discover the power of cuchorro, a Peruvian superfood used by the Incas to fight various diseases and which can help prevent cancer

We Peruvians are lucky to have an area where it is abundant Food itemsIt is a well-known legacy of pre-Columbian settlers. For this reason, they have always sought a natural diet with the primary goal of achieving… Ideal nutrition. Although industrial products can solve some problems, especially in very cold regions where food availability is limited at certain times of the year, the majority of Peru enjoys a steady supply of products. Fresh all year round. In this context, a food that captures the essence of the Peruvian Andes: Cuchuru.

Also known as “Andean caviar”kochuru, or Nostoc croicumAre cyanobacteria that live in… High altitude lakes In Peruvian territory. During the rainy season, this organism forms gelatinous colonies, ranging in shade from olive green to greenish brown or yellow. Its presence is particularly concentrated above 3 thousand meters above sea level.

Since ancient times, Koshuru It is an essential component of the population's diet. Not only in Peru, but also in… Ecuador, Bolivia and northern ChileThis food was consumed traditionally, dating back to the time of the Incas.

It is said that the Incas ateAndean caviar Due to its supposed qualities to strengthen and maintain the body Bone and dental health.

he Koshuru's potential As an exceptional food source, it has attracted the attention of the scientific community and various industrial sectors. With a protein content of 30%, of which 60% are essential amino acids, this organism is positioned as an invaluable resource for improving human nutrition, as shown. Faviola JimenezDirector of the Nutrition and Dietetics Program at the Southern Scientific University.

In addition to its nutritional value, Andean caviar is gaining popularity in various fields such as Medicine, food industry and even aerospaceThis is thanks to its unique properties and potential health benefits. Its use as a natural fertilizer and its potential anti-cancer effects have sparked increasing interest in it South America and Asia.

Meanwhile the doctor Elizabeth Rodriguez It is clear that this food is similar to meat in protein content, and is superior to milk in calcium and fish in iron. This nutritional richness makes it an ally Strengthening bones and teethAs well as to combat anemia and stimulate growth. In addition, its high concentration of protein promotes muscle, skin and immune health.

Cushuro not only provides essential minerals such as Potassium and B vitaminsBut it also contains nostocarboline, a compound that can help prevent the formation of cholesterol and cancerous tumors, according to scientific research.

In Cusco, this food is traditionally used to treat various conditions, from Eye infections Until the Regulating the menstrual cycle. In addition, studies indicate its potential in the aviation industry, thanks to its ability to protect against UV rays and improve soil fertility through bioethanol production.

In the province of Ancash seawas, Known as LTo the cradle of KoshuruThis seaweed becomes a highly sought-after ingredient during Holy Week celebrations. Area residents go to Lake CoshorbambaWhere these bacteria are abundant, they are collected and prepared famously Cochorro soupIt is a traditional dish that replaces meat on the holiday table. Accompanied by regional desserts such as sweet chiclayo or wheat flour mazamora, this food is characterized by its affordability, costing up to Six soles per kilogram.

Currently, it is used to prepare various dishes, from stews and spicy dishes to ceviche. Its flavor is neutral, similar to agar, makes it versatile and can be incorporated into jams, marmalades, drinks and salads. In addition, it is used in preparing stews such as Locro and various soupsEnriching its nutritional value and adding a unique touch to every recipe.

But it's not just the kitchen that has found an ally in cuchurro. the Cosmetics industry He also paid attention to its beneficial properties for the skin. For this reason, it is used in the manufacture of masks, creams, lotions and shampoos, taking advantage of its potential moisturizing and revitalizing effects for natural skin care and beautification.

In the ancient Inca Empire, health was in the hands of a diverse class of physicians, who not only treated the sick using… Herbs and natural productsBut they also administered healing ceremonies. Among them, he stood out “Ecoris”and treating physicians who shared their skills with the population. For the ordinary population, “Komaska” They were responsible for ensuring their well-being, while the Inca nobles trusted their services “Amaukas”.

he I come to youWith his diagnostic skills, he evaluated diseases and lifestyles. he Hanbek, a type of shaman, displayed his healing arts in religious ceremonies. he Baku He was responsible for healing the soul, believing that the heart housed this vital element. he SankoyukA surgeon priest, he intervenes in cases of broken limbs, abscesses, and dental problems. he hampi kamayok, Chemicals in the Inca state, protect natural medicinal resources, instead Coolahuaia Medicinal plants and amulets were made to promote health.