Frank Martinez and Gregorio Bernia get the direct pass to the semi-finals of ‘Masterchef Celebrity’

This Saturday class was organized in Paipa Town, Boyaca, a land full of history and gastronomic culture that made the contestants happy to be able to do the collective challenge in those lands.

“I am glad to be in Baiba, I am glad to know this place, I am amazed, I love water and nature so I feel at homeCarla Giraldo reported.

“What a beauty the place is, it seems to me that since we are so few already, we deserve a place like this. They have great gastronomy, it seems so good to be able to put it all on our plate today in our challenge to glorify the gastronomy of Boyaca, Stated Viña Machado.

On this occasion, the celebrities had the opportunity to enjoy all that the place they were in could offer, so that the participants could be seen enjoying water skiing and nature with Camped in a well-equipped place.

On this occasion, the team challenge is developed in pairs according to the times they have won the previous challenges. Liss Pereira and Gregorio Pernía, who were the winners of these competitions, could choose who to work with.

Liss Pereira, who had 90 minutes, decided to work for Viña Machado, who had 40 minutes and added the time they were able to make their preparations in 130 minutes, and chose red for their team.

“I will think of the best for my team, the team that was with me from the start, that lifted me when I fellLiss Pereira mentioned moments before her teammate’s selection. However, not everything was well received in these words, because in the middle of her speech the comedian hugged herself, which did not leave Vinya confused.

Gregorio, on the other hand, spent 60 minutes, deciding to cook with his friend throughout the entire competition, Frank Martinez, for 30 minutes, thus adding 90 minutes in total to execute his dishes. Additionally, they chose blue to represent their team.

Finally, Diego Camargo with a time of 45 minutes had to prepare it accompanied by Carla Giraldo, who had barely managed to collect 20 minutes in the previous challenge, giving them a total of 65 minutes in front of his kitchen station.

On this occasion, the celebrities had to use trout as a protein, so the judges of the reality show in the kitchen mentioned that they could use it as an entree and main course or choose what kind to use it for. In addition, they had at their disposal various tubercles such as Creole potatoes, diced, yucca, among others.

“They will have to cook amazing trout for five people today, so they will have to get two five-course recipes each and we won’t try itChef Christopher Carpentier told them.

The decision for the winning dish was in the tastes of five hotel staff as they were executing the team challenge. The three groups started at the same time, Without giving an advantage to others who can see what their opponents are cooking.

One of the interesting things about the competition was the moment when the team of Gregorio Bernia and Frank Martinez finished the challenge. The actor stated that he did not put the trout on the grill with only six minutes left on the dish and introduce its preparation, to the laughter of his partner and Claudia Bahamon.

“I didn’t take the trout… I don’t know if we’ll meet the challenge and that worries me like a pig“Male Bernia.

On the set of Liss Pereira and Viña Machado, things weren’t going well because the actress stated that she didn’t receive support from the comedian and that if she had known she would feel like this alone throughout the challenge, she would have warmed up. itself psychologically so.

“I don’t see Liss’ agility and 90-minute accuracy serving me for a gobo. Really, I’m not spinning around your belly button, you’re so wrong. If we win, well, but it wouldn’t be the kind of victory that I taste with all laws, noViña Machado mentioned her teammate’s attitude.

And he added: “Well, I wore Flip Flops because I got to my challenges. Today I wear the 10 for myself and if these 10 benefits are not, then you are welcome. I’ll go alone, I’ll go alone with this“.

Diners decided the winning dish was Gregorio Pernía and Frank Martínez, giving them a straight pass to the Reality semi-finals.

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