Ricotta, Watermelon and Cinnamon from La Forte

Defining herself as a “journalist,” she just published a book and her spark was one of the greatest beacons of feminine humor that inhabits Instagram. We talked, how could it be otherwise Forti. As a diligent communicator, we’ve seen her verbiage on radio and podcasts, and her self-confidence in “La Forte – El Reality”. His roaming has a large number of followers on Instagram. So much so that social networks were fascinated by her culinary skills when she surprised her with a star dessert: A mixture of ricotta, watermelon and cinnamon that even the most deprived people in the kitchen can emulate.

Because we know there’s so much more to this than the simple combination of these three ingredients, we invited La Forte to the kitchen of ELLE Gourmet to tell us about this “step by step” with her innate grace. You may not know how to cook, but life’s big questions are not lost on you. Why do moms know that watermelon is sweet just by looking at it?

The journalist just published a book, “Life excites me.” In it, he tells the turns life takes (for him, yours and everyone else, so why do we deny it) through his personal story. Changing cities, the drama of sharing an apartment in Madrid, meeting the man of your life, returning to that friend who never lets you down or sees how dreams come true little by little.

On the days when life yells at you: “Beautiful, queen, artist!” And you feel like Jurado, Pantoja or Rosalía. But also on those other days, when you don’t even understand yourself. What would we do if life provoked us…

Therefore, for those days when life motivates you to explode, keep this recipe. You’ll only need diced watermelon and ricotta from the regular supermarket, and a touch of cinnamon. The ability to laugh at life will come on its own with the first spoonful. And without extra calories!