Salt Bae cracked down on its restaurants after criticism

Celebrity chef Nusret Gokce, a chef known for his way of sprinkling salt on meat, has been criticized for his prices and has previously been sued by some of his former employees for his “aggressive management style”. The businessman made headlines again for his prices, but in this case, after dropping dramatically.

known as ‘owner of salt’will continue to provide outrageously priced meals at an outrageous value 1800 euros with “gold” as a component. However, they now included menus at €45. These rates have been applied to Avamdo Norse It Steakhouse from New York.

This restaurant has been criticized on many occasions for its high prices, but that is about to change. This is the lunch menu for noon, From Monday to Sunday it will be 45 euros including appetizer, main course and dessert.

This decision comes after a bad moment for the chef. A few weeks ago it was revealed Close Salt Bay Burger, in the same New York City. Also, his other restaurant in London seems headed for the same fate.