The role of new packaging materials in the food industry

Innovative materials for a sustainable future

The food industry is constantly looking for alternatives that are not only cost-effective and functional, but also environmentally friendly, which is why biodegradable, compostable and biopolymer-based materials are at the heart of this revolution, offering options to significantly reduce packaging waste.

Furthermore, these materials are derived from renewable sources such as:

• Floors
• mushroom
• Agricultural waste

They decompose in natural conditions, avoiding accumulation in landfills and oceans.

• Biodegradable and compostable materials: Materials such as starch, cellulose and seaweed provide biodegradable and compostable alternatives to traditional plastics. Companies like Nestle The company implemented paper packaging for Kit Kat chocolate, replacing plastic and reducing carbon emissions.
• Edible materials: Packaging made from edible ingredients, such as proteins, gelatin and algae, is becoming an innovative option to reduce waste. Too good to goan app that combats food waste, uses cornstarch packets in its products.
• Recycled and reusable materials: Using recycled materials and committing to reusable packaging are key recycling strategies. Tetra Pak It has developed cardboard packaging using 80% recycled materials, contributing to reduced waste and a circular economy.

The use of innovative materials in packaging not only addresses the accumulation of waste, but also contributes to reducing the carbon footprint of the industry and packaging designed to be lighter, in addition to being biodegradable or recyclable, reduces the use of both natural resources and energy. In its production and transportation.

Success stories in implementing new packaging materials

PepsiCo It has implemented a 100% biodegradable bottle for its Aquafina brand, made from plant-based materials.

Walmart It has introduced reusable packaging for fresh produce, such as fruit and vegetables, in some of its facilities, with the aim of reducing the use of plastic packaging.

Innovation in packaging materials is a fundamental pillar of sustainability in the food industry.

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