A twist on freshly squeezed juice

“When we started this adventure almost 30 years ago, I could not imagine that today we would have come this far and distributed energy to so many people.”. This is how the creator of the first Jummo fruit juice squeezing method defined, Ramon NavratLooking back on what happened to that idea that was born and advanced in the garage Rafael Olmos, its founder and CEO.

Juice Born in 1992, it has been at the forefront of the yet-to-be-explored market for creating the most optimal and efficient professional juicer. The first model to hit the market was the Zummo (no model specifications yet).

During these thirty years of history, the company has focused on its four pillars of success and become a benchmark in its industry. A nice and different product like our EVS vertical juicing system, which gave meaning to the Jummo project; We are good suppliers with a close relationship; Good customers, who are our main cause and with whom we want to maintain lasting relationships. Finally, a great team to be a part of ZummoOlmos defines.

Zumo today

Currently, the company employs 130 direct workers and a large number of indirect workers. “Because we are the main customer of many of our suppliers, its staff is numerous.”Affects olfactory.

Current facilities Moncota They have a capacity of 8,000 m2, where all the machine models they sell in the world are manufactured. Headquartered in the US MiamiHave a large warehouse, offices and exhibition to serve US, Canadian and part of it Caribbean.

Zumo has Many product ranges focus on Horega and retail Mainly. “We meet the needs of all customers and we recommend the right model, depending on their functionality and size.”He is the reason.

Evolution of freshly squeezed juice

“When we compare the image of the first model with the last model, we can clearly see that there is a radical design change; always maintaining our compression system, but with the latest technologyUnderlines.

In fact, the electronic part has evolved significantly and information about the machine can now be obtained remotely, i.e. consumption, technical status or to get started. In these three decades, new products have also been added to its list, such as peeling machines Pineapple And juice Apple New.

“This marks a revolution in delivering solutions to our customers because we are not the only manufacturers of the best compression system for citrus fruits and pomegranates, now we have even more.”Olmos confirms.

From Valencia to New Zealand

The company is already present in over 100 countries. A fact that its CEO describes “It is amazing and very satisfying to see our machines all over the world; From our home in Spain to Antibodies in New Zealand.

“We want to bring solutions that improve the quality of life of people in every corner of the globe.”

Its purpose, in the short and medium term, is, on the one hand, focused “We are leaders or in strengthening our presence in countries with significant market share. To this end we have new product lines that expand the offer to our customers. On the other hand, we still need to capture or further improve some geographical areas, and thanks to the continuous strategies we are working on, we are confident of achieving our goals.

30 more years of fruit juice and fresh fruit

Zummo is marked as a cola “Bring solutions to every corner of the globe to improve people’s quality of life through technologies that provide accessible forms of fresh fruits and vegetables to our customers and consumers.”. To achieve this, your investment in innovation is very important and “We look forward to seeing new products that will revolutionize our industry in the years to come”Its CEO, Rafael Olmos concludes.