“BiBo”, Chef Dani Garcia's restaurant where Almodóvar and Dua Lipa have dined

Warning signs are ringing. Dua Lipa wants to be the new Almodóvar girl. After his recent visit to Madrid, the rumors became stronger. On the first weekend of April, the singer-songwriter walked the streets of the capital and visited the set next room, The first feature film in English by a director from La Mancha, and in addition, it was seen with the latter in One of the most emblematic restaurants From Madrid.

It's about Bebo, One of the many restaurants owned by Chef Dani Garcia in the capital. It is located right on Paseo de la Castellana and, as stated on the website itself, is the perfect place to enjoy the combination of flavors and aromas of Andalusia with those of the rest of the world.

“The combination of flavors brought from different angles transports dinner to another place Incredible trip All over the world, yes, without leaving Madrid,” they wrote on the website of the Dani Garcia group.

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This restaurant is one of the projects More convenient and personal By the famous chef of Malaga, Dani Garcia. Here, the famous chef fuses his Andalusian roots with global influences, presenting an original and attractive menu, inspired by his homeland and his culinary experiences.

In this way, the restaurant's menu is very broad and has a wide offering: from brioche and antipasti to vegetable and seafood dishes, Andalusian-style fried foods, meats and plates for sharing. Moreover, it highlights special greetings to Barbat bluefin tuna, with creations like the Madarapa Tuna Sashimi in Adobo, the Madarapa Toro Tuna Tartare or the Madarapa Tuna Sirloin.

On the other hand, between More classic shows It's topped with yoghurt foie gras with port and parmesan, goat cheese millefeuille with foie gras and caramelized green apples, plus oxtail ravioli, the latter of which is one of Dani Garcia's most popular dishes.

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The restaurant, known for being illuminated by more than 7,000 lights, modeled after a Malaga gallery, has… Lunch menu to 39 euros per person. In addition, menu dishes are priced at approximately €15-€30 each, although some offerings, such as bluefin tuna, have a higher price tag.

The restaurant remains open from Monday to Sunday Working hours are from 1:00 pm to 1:00 am. hours. Customers have a landline phone number and a WhatsApp number for the Dani García group to book tables in the restaurant. There is also the option to do this online through the organization's website.