Europe’s Best “Casual” Restaurants 2022 According to Opinionated About Dining

Spain leads the rankings with 72 institutions, seven of which are in the top ten

The Opinionated About Dining (OAD) ranking made a list of the best casual restaurants in Europe for 2022OAD Europe Best Casual Restaurants“promoted by Gastronome Steve Plotnicki.

In this edition, Elkano Restaurant (Getaria) takes first place, topping the rankings for another year. Mannix follows themwhich is located in Campaspero (Valladolid) and which maintains the same location as in 2021; Marines Jose, based in Fuengirola (Málaga) and raised 5 positions; Galician de Berto (O Grove), which runs from 7 to 4; and Alamedain Foynmayor (La Rioja), which is the star of the biggest increase, moving from 19th place in 2021 to the top 5. Two other Spanish restaurants managed to take the top ten on the European list: Joyo Mar (Rabadesia) and Julian House (Tulusa) at positions 7 and 8, respectively.

Of the 150 restaurants published on the list, 72 are from Spain The rest goes to countries such as Italy, France, Belgium, Denmark, Sweden, the United Kingdom and Turkey. There are restaurants in the section from 11 to 20 Baku Jandia (12), home camera (12), ESCWA (13), Faralo (16) and Janbara (19). FM tapeAnd the AshurinAnd the FracasAnd the Urola’s houseAnd the Carmel HouseAnd the Mount BarAnd the strain also sa nansaAmong other things, it is also on the list.

In the latest release, Spain had nine restaurants in the top tenwill be reduced to seven institutions in 2022.

Listed as “Europe’s Best Casual Restaurants” in 2022

1. Elkano / Chef Aitor Arregui (Getaria, Spain)
2. Manix / Chef Gemma Garcia (Campaspero, Spain)
3. Los Marinos Jose / Chef Pablo Sanchez (Fuengirola, Spain)
4. D’ Berto / Chef Marisol Domínguez García (O Grove, Spain)
5. Alameda / Chef Thomas Fernandez and Esther Alvarez (Foyenmayor, Spain)
6. Tripa / Chef Diego Rossi (Milan, Italy)
7. Joyo Mar / Chef Abel Alvarez (Ribadecia, Spain)
8. Casa Julian / Chef Matthias Gurutsategi (Tulosa, Spain)
9. Antica Osteria del Mirasole / Chef Franco Cimini (San Giovanni in Perseto, Italy)
10. Ferme de la Ruchotte / Chef Frédéric Ménager (Burgundy, France)
11. Paco Gandia / Chef Josefa Navarro (Binoso, Spain)
12. home camera / (San Sebastian, Spain)
13. ASCWA / Chef David Vasquez (Valencia, Spain)
14. Hebrew / Chef Katsuaki Okiyama (Paris, France)
15. Cheval d’Or / Chef Florent Sicoli (Paris, France)
16. El Faralló / Chef Javier Alguacil (Denia, Spain)
17. Pepe in Grani / Chef Franco Pepe (Caiazzo, Italy)
18. Frangente / Chef Frederico SistI (Milan, Italy)
19. Ganpara / Chef Amaya Ortozar (San Sebastian, Spain)
20. Santo Palato / Chef Sarah Scicolini (Rome, Italy)
21. Bistro du Nord / Chef Michel Reuers (Antwerp, Belgium)
22. Sabori / Chef Renato Bosco (San Martino Buon Albergo, Italy)
23. Anna Massanelli / Chef Francesco Martucci (Cacerta, Italy)
24. Le Paratin / Chef Raquel Karina (Paris, France)
25. Last Ondo / Chef Mikel Bustinza (Larrabetzu, Spain)
26. Kaya Cape / Chef Igor Arigoy (Gitaria, Spain)
27. Can Valles / Chef Sergi Blanco (Barcelona, ​​Spain)
28. Directi Boqueria / Chef Arnao Moneo (Barcelona, ​​Spain)
29. Vid Stranden 10 / Chef Christian Niedergaard (Copenhagen, Denmark)
30. Trattoria al Due Platani / Chef Matteo Ugolotti (Coloretto, Italy)
31. Rias of Galicia / Chef Juan Carlos Iglesias (Barcelona, ​​Spain)
32. Aamanns 1921 / Chef Adam Aamann (Copenhagen, Denmark)
33. Oaxen Slip / Chef Magnus Ek (Stockholm, Sweden)
34. Casa Balpino / Chef Balpino Izquierdo (Sanlucar de Barrameda, Spain)
35. Lokanta Yeni / Chef Civan Er (Istanbul, Turkey)
36. La Pâtisserie Meurice by Cédric G Chevrolet / Chef Cédric Grolet (Paris, France)
37. Echaurren / Chef Francis Paniego (Ezcaray, Spain)
38. Sacha Botelleria and Vogon / Chef Sacha Hormaicia (Madrid, Spain)
39. Bodega Segalena / Chef Andres Conde (Santander, Spain)
40. Brasserie Astoria / Chef Andreas Askling (Stockholm, Sweden)
41. To the Abbey / Chef Pasquale Torente (Citara, Italy)
42. The Good Life / Chef Carlos Torres (Madrid, Spain)
43. Passadis del Pep / Chef Joan Manubens (Barcelona, ​​Spain)
44. La Brinca / Chef Simone Circella (Neo, Italy)
45. Bar FM / Chef Rosa Macías (Granada, Spain)
46. El Quim / Chef Quim Márquez (Barcelona, ​​Spain)
47. I Tre Sante by Ciro Oliva / Chef Ciro Olivo (Naples, Italy)
48. Jaillo / Chef Enrique Caballero Banos (Seville, Spain)
49. Rekondo / Chef Iñaki Arrieta (San Sebastian, Spain)
50. Pedia 2 / Chef Gregorio Tolos (will visit Minor, Spain)
51. Llisa Negra / Chef Quique Dacosta (Valencia, Spain)
52. Hidalgo 56 / Chef Juan Marie Humada Hidalgo (San Sebastian, Spain)
53. Rolf’s Cook / Chef Johan Gorskog (Stockholm, Sweden)
54. Share / Chef Matteo Casanas, Edward Zatroch, Oriol Castro (Cadaques, Spain)
55. Clown Bar / Chef Axel Gallart (Paris, France)
56. Azura / Chef Elran Shrefler (Tel Aviv, Israel)
57. El Capricho / Chef José Gordon (Jiménez de Jamuz, Spain)
58. Trattoria Sustanza (Florence, Italy)
59. Obazzo / Chef Francisco Mongi (Madrid, Spain)
60. Copenhagen Sanchez / Chef Rosio Sanchez (Copenhagen, Denmark)
61. L’Huitrerie Regis / (Paris, France)
62. Il Portico / Chef Paolo Lopriore (Appiano Gentile, Italy)
63. Grisca / Chef Rafa Peña (Barcelona, ​​Spain)
64. Hosteria Giusti / Chef Laura Galli (Modena, Italy)
65. Le Regmarole / Chef Robert Companion (Paris, France)
66. Boca Lapi (Florence, Italy)
67. Kanabuta / Chef Marcos Nieto (Seville, Spain)
68. Ca Joan / Chef Joan Abril (Altea, Spain)
69. Casa Orola / Chef Pablo Loreiro Rodel (San Sebastian, Spain)
70. Elias Restaurant / Chef Rem Vergara (Chinorrlet, Spain)
71. Cuchara de San Telmo / Chef Alex Montell (San Sebastian, Spain)
72. Cal Pep / Chef Josep “Pep” Manubens (Barcelona, ​​Spain)
73. All’ Osteria Bottega / Chef Daniele Bendanti (Bologna, Italy)
74. Noble Root Wine Bar & Restaurant / Chef Stephen Harris and Tom Opex (London, UK)
75. Bar Néstor / Chef Néstor Morais (San Sebastian, Spain)
76. Epeleta Steakhouse / Chef Laura Lizarralde (Lekunberri, Spain)
77. Carmela’s House (Valencia, Spain)
78. Slurp Ramen Joint / Chef Philippe Enretire (Copenhagen, Denmark)
79. Chez L’Ami Jean / Chef Stéphane Jégo (Paris, France)
80. Antonio Bar / Chef Jose Ramon Ezcordia (San Sebastian, Spain)
81. Casa Manolo / Chef Manuel Alonso (Daimos, Spain)
82. La Merenda / Chef Dominique le Stanc (Nice, France)
83. Cádiz Lighthouse / Chef Jose Manuel Ojeda (Cádiz, Spain)
84. Quimet et Quimet / (Barcelona, ​​Spain)
85. Bistro Aimo and Nadia / Chef Lorenzo Pesci (Milan, Italy)
86. Pizza La Notizia / Chef Enzo Cocchia (Naples, Italy)
87. Fismuler / Chef Oriol Ivern-Bondia (Barcelona, ​​Spain)
88. Portuetxe Grill / (San Sebastian, Spain)
89. L’Arcangelo / Chef Arcangelo Dandini (Rome, Italy)
90. Clamato / Chef Bertrand Gribot (Paris, France)
91. Casa Marcelo / Chef Marcelo Tejedor (Santiago de Compostela, Spain)
92. AlpiNN Food Space & Restaurant / Chef Fabio Curreli (Marebbe, Italy)
93. Bonanova / Chef Carlos Herrero (Barcelona, ​​Spain)
94. Elena’s Farm / Chef Borja Sierra (Barcelona, ​​Spain)
95. Monte Bar / Chef Domenico Ungaro (Barcelona, ​​Spain)
96. Da Vittorio Sanremo / Chef Ornella Contin (Sanremo, Italy)
97. Casa Caminada / Chef Andreas Caminada (Fürstenau, Switzerland)
98. Da Enzo AL 29 / (Rome, Italy)
99. La Cova Fumada / Soleil Family (Barcelona, ​​Spain)
100. Baserri Maitea / Chef Josu Ibarra (Forua, Spain)
101. Stand25 Bisztro / Chef Szulló Szabina & Tamás Széll (Budapest, Hungary)
102. Casa Antonio / Chef Pedro Beltran (Jaén, Spain)
103. LESS / Chef Ruige Vermeire (Bruges, Belgium)
104. Camilo (Florence, Italy)
105. Bodeguita Romero (Seville, Spain)
106. La Vina / Chef Santiago Rivera (San Sebastian, Spain)
107. Da Ruggero (Florence, Italy)
108. Julián de Tolosa / Chef Mikel Gorrotxategi (Madrid, Spain)
109. Osteria del Boccondivino / Chef Andrea Bergisio (Brazil, Italy)
110. Baroud / Chef Harnett Baweja (London, UK)
111. Rossoli / Chef Fabrizio Di Stefano (Rome, Italy)
112. Hotel Antonio Restaurant / Chef José Carlos Fuentes (Zahara de los Atunes, Spain)
113. Ally Tester / Chef Bruno Cavani (Venice, Italy)
114. Matbaren / Chef Matthias Dahlgren (Stockholm, Sweden)
115. Borda Berry / Chef Marc Loa (San Sebastian, Spain)
116. I Tigli / Chef Simone Padoan (San Bonifacio, Italy)
117. Les Enfants du Marche / Chef Masahide Ikuta (Paris, France)
118. Sa Nansa / Chef Pedro Tor (Ibiza, Spain)
119. The Barbary, Chef Eyal Jagerman (London, UK)
120. Bast / Chef Christian Bugliese (Copenhagen, Denmark)
121. Elmer / Chef Simon Horowitz (Paris, France)
122. La Cepa / Chef Joaquín Pollos (San Sebastian, Spain)
123. St John / Chef Fergus Henderson (London, UK)
124. Paco Miralgo / Chef Josep Camii (Barcelona, ​​Spain)
125. Head Hinds/Chef Peter Gray (Bray, UK)
126. Restaurant Møntergade / Chef Karina Pedersen (Copenhagen, Denmark)
127. Fish Restaurant / Chef Yahya Zeno (Ashdod, Israel)
128. Viraswamy (London, UK)
129. La Castillería / Chef Juan Valdés (Vejer de la Frontera, Spain)
130. Zübeyir Ocakbaşı / Chef Zübeyir Usta (Istanbul, Turkey)
131. Osteria dell’Arco / Chef Maurizio Dellapiana (Alba, Italy)
132. S Xarco / Chef Mariano Torres (Ibiza, Spain)
133. Lavant Comptoire / Chef Yves Camdebord (Paris, France)
134. The Ensanche Vineyard (Bilbao, Spain)
135. Outlaw’s Fish Kitchen / Chef Tim Barnes (Port Isaac, UK)
136. Fiskebaren / Chef Jaime Lee (Copenhagen, Denmark)
137. Bar Txepetxa / Chef Manu Marañón (San Sebastián, Spain)
138. Gandarias Restaurant (San Sebastian, Spain)
139. Julius Ernst / Chef Shunsuke Naogoka (Berlin, Germany)
140. Derceau (Paris, France)
141. Le 6 Paul Bert / Chef Bertrand Auboyneau (Paris, France)
142. Santa Catarina / Chef Tomer Ajayi (Tel Aviv, Israel)
143. Morales House (Seville, Spain)
144. Breze Café / Chef Raphael Fumio Kodaka (Paris, France)
145. Rosen / Chef Frank Rosen (Dorsten, Germany)
146. Kataria / Chef Pablo Vicari (Chiclana de la Frontera, Spain)
147. Rissel / Chef Ioan Driessen (Amsterdam, Netherlands)
148. Jar au Gurel / Chef Marc Cordonnier (Paris, France)
149. Le Bistro de L’Hotel / Chef Johan Bjorklund (Bonn, France)
150. Hoppers / Chef Karam Sethi (London, UK)

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Chef, Sommelier and Gastronomic Consultant. An expert in Food and Beverage Management in the Hospitality Industry, he is immersed in consultancy work for restaurants in developing menus, wines and spirits and controlling costs. In turn, she advises many brands in the agri-food sector. He began his training in the service sector at the Benalmádena School of Hospitality, to later expand his knowledge, studying “Diploma in Food and Beverage Management” at CIOMijas, and “International Professional Certificate for Leaders” from ESHOB. Manu Balanzino is passionate about the world of communication and has founded the digital gastronomy newspaper, The Gourmet Journal, a reference gastronomy publication that he runs. In addition, he is a collaborating expert on gastronomy for such specialist magazines as Andalucía de Viaje, El Gourmet (AMC Networks International Latin America) and Diario Sur. On the radio, he hosts “Momentos Gourmets” on COPE and on TV he collaborates on Canal Cocina, RTV Marbella and Fuengirola TV.