This vegan white chocolate dessert will become your favorite dessert

Custard is a traditional dessert that can also be enjoyed in its vegetarian version. Proof of this is this recipe prepared by Manel Garcia and Hannah Buschmann Addicted to hummusIt is prepared with soy drink, although you can use any type of vegetable drink. It's an easy-to-make dessert that turns out anyone will love. You can also make it with dark chocolate or cocoa powder and sweetener if you want a different version.

Vegan white chocolate custard

ingredients

– 300 ml vegetable drink (we use soy)
– 75 grams of vegan white chocolate
– 1 and 1/2 tablespoon cornstarch

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Detail

1. Pour the vegetable drink into a pot and mix it with the cornstarch.
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2. Add the white chocolate and leave it on the fire until it boils, stirring constantly.
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3. Boil for a minute and serve the mixture in cups. Let it rest for a few hours in the refrigerator.
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4. Grate some dark chocolate and enjoy!