Cuban sells the “Best Tamale” in Miami

Aldo Kobe makes a living selling tamales in Miami, near Walmart supermarkets at 87 SW and Coral Way.

“The best that human eyes have seen,” the man assured Cuban comedian Ramon Mostelier.

Those who came to try the product, made in the traditional Cuban style, were amazed at the combination of flavors.

“Amazing,” said one woman, as she tasted a piece of tamale accompanied by a slice of avocado.

Although Aldo didn’t specify how the tamales were made, it’s impossible to stop your mouth from watering when you see the texture and color of the food that many Cubans have always preferred.

Of course, this isn’t the only Cuban selling tamales in South Florida. There are many famous companies that are dedicated to marketing this type of food, as well as other entrepreneurs who are trying to raise money for other causes.

A few weeks ago, a video of Chef Ramoncito went viral, He helped a Miami man sell tamalesWith the aim of raising the money her daughter needs to cover her cancer treatment costs.

In an improvisation, not only tamales were sold, but also other products that Cubans love and are reminiscent of their country of origin. Thus, everyone came out as a winner.

he Cuban tamale It is a type of traditional dish found in other Latin American countries. Although they share some common elements, they have their own distinct features.

It is prepared with corn dough, like the others, but usually has a softer, more delicate texture. The dough is mixed with meat broth and pork fat to add flavor and juiciness. In addition, ingredients such as pork, chicken, shrimp, raisins, olives, pepper and other seasonings and spices can be added to enhance its flavor.

Once the dough is prepared with the desired ingredients, it is wrapped in banana leaves or corn husks, creating a kind of oblong package that is tied with strips of the same leaves. It is steamed so that you get the flavor of the ingredients.

It is most commonly served with arroz congrí, although it can also be enjoyed on its own or with a spicy Creole sauce called “mojo”.